Also sometimes published Shiro Wot, this dish is undoubtedly an Ethiopian and Eritrean stew that is both flavorful and nutritious. It’s constructed from ground chickpea or broad bean flour.Eliminate with the heat. The misir wot is able to serve, but will be improved if refrigerated overnight, then reheatedLucy Ethiopian Restaurant is a concealed

The region’s major staple is injera, an ubiquitous pancake that is certainly eaten around Ethiopia. It's unfold out on a large flat basket and simply topped with mounds of spicy meat stews, and colorful vegetable curries. The injera is akin to bread in Europe or rice in Asia, and located at each individual meal.It’s a great way to sample a rang